Strict Standards: Declaration of Jetpack_IXR_Client::query() should be compatible with IXR_Client::query(...$args) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php on line 119 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 {"id":469,"date":"2012-09-19T02:59:14","date_gmt":"2012-09-19T02:59:14","guid":{"rendered":"http:\/\/www.theorganicfarm.net\/?p=469"},"modified":"2013-07-11T12:38:28","modified_gmt":"2013-07-11T12:38:28","slug":"kale-recipes","status":"publish","type":"post","link":"https:\/\/www.theorganicfarm.net\/?p=469","title":{"rendered":"Kale Recipes"},"content":{"rendered":"
Braised Kale<\/strong> – From “The Lactose-Free Family” ——————————————————————- 1 bunch kale (remove the spine or center stem. Chop and steam 5-6 Saute onion, garlic. Add potatoes and carrots with stock or water You can puree 1\/2 the mixture. Add salt, pepper and parsley with An added touch: garnish with cheese of your choice. 2 TBSP of Olive Oil Heat Olive oil in pan add garlic until tender and golden but not brown ———————————————————————<\/p>\n JAMIE’S RECIPE FOR GREENS<\/strong>.<\/p>\n Stove Top: Collards or Kale.<\/p>\n From: Jamie Parsons\/ Veggie-Coop Member\u00a0 August, 2012<\/p>\n Here is a great recipe for Kale or Collards. It is from the cookbook \u201cHow To Cook Everything\u201d by Mark Bittman<\/p>\n 2 TBSP of Olive Oil<\/p>\n 2 or 3 cloves of garlic minced<\/p>\n 1 of collars or kale \u2013 washed and chopped<\/p>\n 1 \/ 4 cup of chicken stock<\/p>\n 3 TBSP of Tahaini<\/p>\n Salt and pepper to taste<\/p>\n 2 TBSP of Lemon Juice<\/p>\n Heat Olive oil in pan; add garlic until tender and golden but not brown. Add collars or kale, stock, tahini, salt and pepper. Cook covered for about 5 minutes.<\/p>\n Remove lid and reduce heat… adding more stock if it looks dry. Remove from heat and add lemon juice. Remove from heat and add lemon juice. Serve<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Braised Kale – From “The Lactose-Free Family” Remove tough stems from Kale and wash. In large saucepan, bring about 1\/2 inch of water to boil and add kale. Return to boil, simmer (covered) for 3-4 minutes or until limp. Drain … Continue reading
\nRemove tough stems from Kale and wash. In large saucepan, bring
\nabout 1\/2 inch of water to boil and add kale. Return to boil,
\nsimmer (covered) for 3-4 minutes or until limp. Drain well and
\nchop coarsely. In same saucepan heat oil over medium heat and
\ncook garlic until softened. Add kale and cook (stirring) for
\nabout 1 minute, until heated through. Season to taste with salt
\nand pepper. Serve immediately.
\n________________________________________________
\nKale “Chips”<\/strong> – www.molliekatzen.com
\nThese “chips” are great for snacking on or sprinkling on just
\nabout any savory dish.
\nPreheat oven to 350. Line a baking tray with foil, then spray
\nwith oil. Add the fresh kale (stemmed and minced), spreading it
\nout as much as possible. Bake for 10 minutes, mixing it up one
\nor twice during that time. Sprinkle with Parmesan cheese (about
\n2-3 tbsp.), and bake for 10-15 minutes longer, stirring
\noccasionally (until it is as crisp as you like). The kale will
\ncontinue to shrink and crispen the longer it bakes. If you watch
\nit carefully you can get it quite crisp without burning it.
\nRemove tray from oven and let the kale cool on the tray. Crunch
\nwill keep for a week or two in a covered container, no
\nrefrigeration necessary.<\/p>\n
\nPotato-Kale Soup<\/strong>
\n4 med. potatoes 2 carrots l onion chopped
\nl clove garlic l or 2 T. oil or butter
\n4 c. hot water or stock pepper and salt parsley<\/p>\n
\nmin.).<\/p>\n
\nand simmer until tender<\/p>\n
\nsteamed kale.<\/p>\n
\n———————————————————————
\nHere is a great recipe for Kale or Collards. It is from the cookbook “How to Cook Everything” by Mark Bittman<\/p>\n
\n2 or 3 cloves of garlic minced
\n1 of collards or kale – washed and chopped
\n1\/4 cup of chicken stock
\n3 TBSP of Tahini
\nSalt and pepper to taste
\n2 TBSP of Lemon juice<\/p>\n
\nAdd collards or kale, stock, tahini, salt and pepper cook covered for about
\n5 mins.
\nRemoved lid and reduce heat…adding more stock if it looks dry.
\nRemoved from heat and add lemon juice.<\/p>\n