Week 3, Larger Bag, July 18, 2012
Basil (50g) $4.50
Braising Mix (Beet Greens, Bok Choy, Chinese Cabbage,
Radish Greens, and Swiss Chard, 350g) $5.00
Garlic Scapes (bunch of 3) $1.25
Green Onions (bunch of 3) $2.50
Hot pepper(s) $1.00
Lettuce Mix (500g) $12.00
Potpourri (either broccoli, cauliflower, kohlrabi,
radish-large bunch, snow peas, or summer turnip) $2.50
Swiss Chard (250g) $3.50
Total $32.25
Note: If you are unfamiliar with kohlrabi, here are a couple of ideas. 1. Cut into small sticks, as you would with carrot, and serve with vegetable dip. 2. Cut into pieces and add to your stir fry. 3. Steam and serve with butter and salt. 4. Grate kohlrabi over your salad.
