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Visiting the Farm
Our Farm Store is not yet opened for the 2021 Season. Check back here for updates!
Hours: Saturday, 11 a.m – 5 p.m
(Other Days by Appointment.)During the season Mike is available at the farm every Saturday to answer questions about growing organically and give tours of the farm, and the geo-thermal greenhouses. You can also buy produce directly from us at the farm.
If you are looking for something specific, call ahead or send an e-mail with your request. We will try to reserve your order so you won’t be disappointed if you visit the farm. Children are welcome! On most visits, you will find tea, coffee and tea buns waiting for you in the kitchen!
Recent Facebook Posts
2 years ago
The 2023 Veggie Group Membership is now open! Please visit www.theorganicfarm.net for more information and to download an application.The Organic Farm | Organic Farm Newfoundland
The mission of the Organic Farm is to provide leadership in the development of safe and sustainable farming by using best practices in land development, greenhouse and field production, food safety an...3 years ago
🌹 A special message from Mike Rabinowitz: Celebrating the Life of Melba www.theorganicfarm.net/wp-content/uploads/2022/05/Special-Message.pdf ... See MoreSee Less3 years ago
Welcome to the Organic Farm 2022 Season. Join our Veggie Membership program to secure fresh, local organic veggies all season! Order now and pay in full by June 8 and save 5%!www.theorganicfarm.net/?page_id=2668 ... See MoreSee LessVeggie Membership | The Organic Farm
To download/print a copy of the form, click on one of the following links and send completed form to organicfarm@nl.rogers.com: 2021 Full-time application form2021 Part-time application formWeather at the Farm
Recipes
Category Archives: 2012 Uncategorized
Packing Slip, Week 14, Wednesday Bag, September 22, 2021
Packing Slip, Week 14, Wednesday Bag, September 22, 2021 Basil – sweet (25g)$4.00 Beans – runner (250g)$5.00 English Cucumber- large$3.00 Fava Beans 500g$5.00 Garlic – 1 large, 1 medium, and 1 small$6.00 Green Onions – bunch of 3$3.00 Hot pepper … Continue reading
Packing Slip, Week 16, Wednesday Bag, October 7, 2020
Packing Slip, Week 16, Wednesday Bag, October 7, 2020 Basil – 25g $4.00 Carrots – bunch $4.00 Corn (3 ears) $2.00 Fava beans – 500g $5.00 Green Onions – bunch $3.00 Kale – 300g Siberian $6.00 New Potatoes – pink … Continue reading
Packing Slip, Week 11, Monday Bag, August 31, 2020
Packing Slip, Week 11, Monday Bag, August 31, 2020 Broccoli, Cauliflower, or Kohlrabi $4.00 Cucumbers – medium and large $5.00 Fennel – large bulb $5.00 Garlic – medium bulb $2.00 Green Onions – bunch of 3 $3.00 Kale – 500g … Continue reading
Packing Slip, Week 4, Wednesday Bag, July 15, 2020
Packing Slip, Week 4, Wednesday Bag, July 15, 2020 Arugula (100g) $5.00 Garlic Scapes (bunch of 5) $3.00 Green onions – bunch of three $3.00 Herb – mint (either spearmint or Moroccan mint) $3.50 Kale – 300g $6.00 Pea Shoots … Continue reading
Packing Slip, Week 2, Smaller Bag, July 4, 2018
Packing Slip, Week 2, Smaller Bag, July 4, 2018 Chinese Cabbage (average wt = 1.0 kg) $7.50 Green Onions – bunch $3.00 Lettuce – 1 heads $3.00 Rhubarb (500g) $5.00 Spinach (some stems – 300g) $6.00 Sugar Snap Peas (200g) … Continue reading
Packing Slip, Week 2, Smaller Bag, July 4, 2018
Packing Slip, Week 2, Smaller Bag, July 4, 2018 Pot Pouri: either arugula (150g), spinach (200g), or braising mix (180g) $6.00 Chinese Cabbage (average wt = 1.0 kg) $7.00 Lettuce – 2 heads $7.00 Radish bunch (at least 5) $2.50 … Continue reading
Packing Slip, Week 2, Larger Bag, July 4, 2018
Packing Slip, Week 2, Larger Bag, July 4, 2018 Pot Pouri: either arugula (150g), spinach (200g), or braising mix (180g) $6.00 Chinese Cabbage (average wt = 1.0 kg) $7.00 Kale – baby (200g) $6.00 Lettuce – 2 heads $7.00 Radish … Continue reading
Packing Slip, Week 06, Smaller Bag, August 4, 2015
Garlic Scapes – bunch of 6 $3.00 Green Onions – bunch $2.50 Lettuce mix (250g bag) $7.00 Oregano – bunch $3.00 Pea Shoots (100g bag) $8.00 Kohlrabi $3.00 Swiss Chard (300g) $5.00 Total $ 31.50
Packing Slip, Week 03, Smaller Bag, July 14, 2015
Packing Slip, Week 3, Smaller Bag, July 14, 2015 Green Onions – bunch $2.50 Herb Bouquet – Chives, Lemon Balm, and Parsley $4.00 Lettuce head – Varied $3.00 Kale – 400g $6.00 Rhubarb – 500g $4.00 Sugar Snap Peas (125g) … Continue reading
Packing Slip, Week 03, Smaller Bag, July 14, 2015
Green Onions – bunch $2.50 Herb Bouquet – Chives, Lemon Balm, and Parsley $4.00 Lettuce head – Varied $3.00 Kale – 400g $6.00 Rhubarb – 500g $4.00 Sugar Snap Peas (125g) $2.75 Total $22.25 Notes 1. Lemon Balm can be … Continue reading
Packing Slip, Week 02, Larger Bag, July 8, 2015
Bibb Lettuce (250g bag) $6.00 Chinese Cabbage (1.3kg average) $8.00 Green Onions – bunch $2.50 Kale – 400g $6.00 Lettuce head – one large $5.00 Oregano – bunch $3.00 Pea shoots (70g) $5.50 Sugar Snap Peas (150g) $3.50 Total $39.50
Packing Slip, Week 01, Larger Bag, June 30, 2015
Chinese Cabbage (1.4kg average) $8.50 Chives – bunch $3.00 Green Garlic – bunch $3.50 Green Onions – bunch $2.50 Lettuce heads – two $6.00 Rhubarb (500g) $4.00 Snow Peas (100g) $2.25 Sugar Snap Peas (100g) $2.25 Total $32.00 Notes 1. … Continue reading
Kitchen Notes: Soups
Catherine Mah A lot of the magic in delicious vegetable cookery comes from layering of flavours and textures. Just as plain cakes can be made memorable by changing the layers of fruits, icings, fillings, and other accompaniments, so too can many vegetable-only dishes … Continue reading
Packing Slip: Week 13, Larger Bag, September 18, 2013
Packing Slip, Week 13, Larger Bag, September 18, 2013 Garlic – 3 small bulbs $2.00 Herb Bouquet (cilantro and rosemary for Tromboncino soup) $3.00 Onions (red and yellow) – 1 kg $7.00 Peppers – Hot (1 large, 1 medium, and … Continue reading
Packing Slip: Week 12, Smaller Bag, September 9, 2013
Packing Slip, Week 12, Smaller Bag, September 9, 2013 Basil – 50g $5.00 Hot Pepper (1 large or two medium) The red peppers are paprikas (the seeds are hot but the peppers are mild. $1.50 Lettuce Mix (large … Continue reading
Farm Notes – Aug. 20-27, 2012
Week 8: August 20 and Week 9: August 27, 2012 CONTACT INFORMATION: Coordinator: Mike Rabinowitz: House Phone: Before 5:30. 895-2884 Farm Cell: 6 – 6:30 p.m., 689-7693 THE GOOD NEWS AND THE BAD NEWS! These notes cover two weeks. The … Continue reading
Week 6: Part 2 (Larger Bag Additions)
August 8, 2012 Additional Ideas for Wednesday Bags. Pea Shoots, Micro-Mix and Gooseberries! Pea Shoots and Micro-Mix are unique products to the Organic Farm. They are known for their vitamins, especially A and C . Sprinkle pea shoots or micro-mix … Continue reading
Farm Notes – Aug. 6, 2012
Week 6: August 5, 2012 CONTACT INFORMATION: Coordinator: Mike Rabinowitz: House Phone: Before 5:30. 895-2884 Farm Cell: 6 – 6:30 p.m, 689-7693 WEEK 6 – ALREADY! By now you know the routine and phone numbers. If we don’t hear from … Continue reading
Farm Notes – July 22-29, 2012
Week 4: July 22, 2012/ Week 5: July 29, 2012 The first set of Farm Notes were not finished until late in the week, so these will cover two weeks. I am going to Toronto early Sunday, to attend a … Continue reading
Farm Notes – July 16, 2012
Week 3: July 16, 2012 CONTACT INFORMATION: Coordinator: Mike Rabinowitz: House Phone: Before 5:30. 895-2884 Farm Cell: 6 – 6:30 p.m., 689-7693 Mike sent an e-mail reminder to everyone the evening before. The List of veggies that are in the … Continue reading
Farm Notes – July 9, 2012
WEEK 2 Veggie Coop Notes Veggie Coop Coordinator: Mike Rabinowitz. Drop-off is at 6 p.m. Science Building Parking Lot. If you are running late, because you had to pick up at the Soccer Game of some other important thing, please … Continue reading
Farm Notes – July 2, 2012
WEEK 1 WHAT HAPPENED TO THE CANVAS VEGGIE COOP BAGS? For the first several years, we had large canvas bags made locally, with the farm logo. Each member purchased two bags at a cost of $20.00 each, at the beginning … Continue reading