Author Archives: Mike

Packing Slip, Week 1, Smaller Bag, June 26, 2019

Posted on July 1, 2019 by Mike

Packing Slip, Week 1, Smaller Bag, June 26, 2019 Arugula (150g) $7.00 Chives – bunch with flowering buds $3.50 Pak Choi – 3 heads (please eat the flowers) $6.00 Radish – large bunch $3.00 Rhubarb (500g) $5.00 Spinach (some stems … Continue reading →

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Packing Slip: Week 16, Larger Bag (October 17, 2012)

Posted on October 17, 2012 by Mike

Packing Slip, Week 16, Larger Bag, October 17, 2012 Cabbage – small red $2.50 Carrots – bunch $2.50 Celery – small (2) no charge Curly Parsley – bunch $2.50 Fava Beans – 500g $6.00 Hot pepper bag $3.00 Onions – … Continue reading →

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Packing Slip: Week 16, Smaller Bag (October 15,2012)

Posted on October 16, 2012 by Mike

Packing Slip, Week 16, Smaller Bag, October 15, 2012 Arugula – small bag $3.00 Cabbage – small green $2.00 Carrots – bunch $2.50 Celery – small no charge Fava Beans – 500g $6.00 Onions – bullets (please help us use … Continue reading →

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Pumpkin Recipes

Posted on October 15, 2012 by Mike

Pumpkin Cookies (contributed by Judy Lien) 1.5 cups of brown sugar – packed 1/2 cup margarine 1.75 cups mashed or pureed pumpkin 2 eggs 2.75 cups of flour 1 cup chopped pecans 1 cup raisins 1 Tbsp baking powder 1 … Continue reading →

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Tomatillo Recipes

Posted on October 15, 2012 by Mike

Guacamole Blend: 8 to 10 tomatillos, 2 cloves of garlic, a little bit of dried red pepper, one medium white onion, a handful of cilantro,  pepper to taste, 2 avocados in a blender or food processor puree tomatillos and garlic. … Continue reading →

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Packing Slip: Week 15 (Larger Bag, October 10, 2012)

Posted on October 11, 2012 by Mike

Packing Slip, Week 15, Larger Bag, October 10, 2012 Braising mix – 325g gourmet (use for salad) $5.50 Cabbage – large (average 1.6kg) $5.00 Carrots – bunch $2.50 Cucumber – Large Greenhouse $3.00 Leeks (2) $4.00 Potatoes – a mix … Continue reading →

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Leek Recipes

Posted on October 8, 2012 by Mike

Parsnip and Leek Soup (contributed by Pat Downton) 1 leek, chopped 2 to 3 cups parsnip, chopped 1. Simmer leek in a small amount of butter or olive oil. Use a heavy pot. 2. Add either 4 cups water or … Continue reading →

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Carrot Recipes

Posted on October 8, 2012 by Mike

Carrot-Summer Squash Kugel (from “The Enchanted Broccoli Forest”) A. 30 minutes to prepare and 1.25 hour to bake. B. Use a food processor to grate things. C. Yields 6 or more servings. A little oil for the pan 3 cups … Continue reading →

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Onion Recipes

Posted on October 8, 2012 by Mike

Onion Soup (from April Gates) 5c thinly sliced onions. Use white and light green part of green onion. Dark green part can be chopped for garnish. Chopped fresh garlic, l or 2 tsp. 6 Tbsp butter l quart stock or water … Continue reading →

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Packing Slip: Week 15 (Smaller Bag, October 8, 2012)

Posted on October 8, 2012 by Mike

Packing Slip, Week 15, Smaller Bag, October 8, 2012 Basil – 25g sweeet $2.50 Carrots – bunch $2.50 Cilantro – bunch $2.50 Leeks – bunch of 3 $5.00 Onions – bag $7.00* Peppers –hot $5.00 Potatoes (750g) $3.00 Spaghetti Squash … Continue reading →

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Packing Slip: Week 14 (Larger Bag, October 3, 2012)

Posted on October 3, 2012 by Mike

Packing Slip, Week 14, Larger Bag, October 3, 2012 Basil – 25g regular $2.50 Braising mix – 225g gourmet (use for salad) $4.00 Brussels sprout top in braising mix bag no charge Cucumber – Large Outdoor or Greenhouse $2.00 Daikon … Continue reading →

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Packing Slip: Week 14 (Smaller Bag, October 1, 2012)

Posted on October 1, 2012 by Mike

Packing Slip, Week 14, Smaller Bag, October 1, 2012 Basil – 25g sweet $2.50 Brussels Sprout Tops – 1 or 2 if small $1.50 Chard – bunch 300g $3.50 Cucumbers – Outdoor or Greenhouse $1.50 Garlic Bulb(s) $1.75 Green Onions … Continue reading →

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Packing Slip: Week 13 (Larger Bag, September 26, 2012)

Posted on September 26, 2012 by Mike

Packing Slip, Week 13, Larger Bag, September 26, 2012 Arugula – small bag $3.00 Basil – 25g regular $2.50 Brussels Sprouts Top $1.50 Cucumber – Large Greenhouse $3.00 Garlic Bulb(s) $1.75 Kale – bunch 250g $2.00 Onions (3) – mixed … Continue reading →

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Packing Slip: Week 13 (Smaller bag, September 24, 2012)

Posted on September 24, 2012 by Mike

Packing Slip, Week 13, Smaller Bag, September 24, 2012 Basil – 25g sweet $2.50 Cucumbers – Large Asian and mid-size outdoor $4.50 Garlic Bulb(s) $1.75 Onions – 1 large and 1 medium $2.00 Peppers – hot $2.00 Radishes – Large … Continue reading →

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Packing Slip: Week 12, Larger Bag (September 19, 2012)

Posted on September 19, 2012 by Mike

Packing Slip, Week 12, Larger Bag, September 19, 2012 Basil – 25g sweet $2.50 Braising Mix – Gourmet (500g) $8.00 Brussels Sprouts Top $1.50 Cilantro – bunch $2.50 Cucumbers – Large Asian, Large Outdoor, and Small Outdoor $6.00 Garlic Bulb(s) … Continue reading →

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Kale Recipes

Posted on September 19, 2012 by Mike

Braised Kale – From “The Lactose-Free Family” Remove tough stems from Kale and wash. In large saucepan, bring about 1/2 inch of water to boil and add kale. Return to boil, simmer (covered) for 3-4 minutes or until limp. Drain … Continue reading →

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Rhubarb Recipes

Posted on September 18, 2012 by Mike

Mrs. Walter’s Rhubarb Cake l cup sugar l/2 cup butter l egg l t. baking powder l t. soda 2 cups chopped rhubarb l/2 cup sour milk 2 cups flour Topping: l cup brown sugar l cup coconut/ optional/ Mike … Continue reading →

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Bean Recipes

Posted on September 18, 2012 by Mike

Vegetable-Walnut Pate contributed by Aunt Esther (yield – 2 cups) Also appearing in the Moosewood Cookbook 1.5 cups cooked green beans (purple beans are even better because they are meatier). 2 hard-boiled eggs, grated 1/4 cup toasted walnuts, pulverized 1-2 … Continue reading →

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Packing Slip: Week 12 (September 17, 2012)

Posted on September 17, 2012 by Mike

Packing Slip, Week 12, Smaller Bag, September 17, 2012 Arugula – small bag (75g) $3.00 Basil – 25g sweet $2.50 Chard – bunch $3.50 Cucumbers – Large Asian, Large Outdoor, and Small Outdoor $6.00 Garlic Bulb(s) $1.75 Onions – mixed … Continue reading →

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Packing Slip: Week 11 (Larger Bag, September 12, 2012)

Posted on September 12, 2012 by Mike

Packing Slip, Week 11, Larger Bag, September 12, 2012 Basil – 25g sweet or rubin $2.50 Braising Mix (350g, chard, kale, mustard, and tatsoi) $5.00 Cucumbers – Large Asian, Large Outdoor, and Small Outdoor $6.00 Garlic Bulb(s) $1.75 Green onions … Continue reading →

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Packing Slip: Week 11 (September 10, 2012)

Posted on September 10, 2012 by Mike

Packing Slip, Week 11, Smaller Bag, September 10, 2012 Basil – 50g sweet or rubin $4.50 Braising Mix (350g, chard, kale, mustard, and tatsoi) $5.00 Cucumbers – Large Asian, Large Outdoor, and Small Outdoor $6.00 Garlic Bulb(s) $1.75 Green Onions … Continue reading →

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Packing Slip: Week 10 (September 5, 2012)

Posted on September 5, 2012 by Mike

Packing Slip, Week 10, Larger Bag, September 5, 2012 Beet(s) 1 large or a small and a medium $1.25 Braising Mix (450g, chard, kale, mustard, and tatsoi) $7.00 Cucumbers – Large Greenhouse, Small Outdoor, and Large Outdoor $6.00 Garlic Bulb(s) … Continue reading →

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Packing Slip: Week 10 (September 3, 2012)

Posted on September 3, 2012 by Mike

Packing Slip, Week 10, Smaller Bag, September 3, 2012 Basil – 25g either cinnamon, rubin, of sweet $2.50 Braising Mix (350g, chard, kale, mustard, and tatsoi) $5.00 Cucumbers – Large Asian, Small Outdoor, and Large Outdoor $6.00 Garlic Bulb(s) $1.75 … Continue reading →

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